No dessert blog cannot exist without including everybody’s favorite chocolate dessert: brownies. When I think of an ultimate brownie, I envision a thick rich fudgy brownie loaded with walnuts. A good brownie must have one important ingredient: Good chocolate and real butter! Usually, for a special treat I want a scoop of good ole plain vanilla ice cream. There is just something about the juxaposition of a warm brownie along beside cold ice cream.
I am excited to announce that I will be a recipe tester for Chef Joey Pratts dessert cookbook coming out soon! Check him out on facebook: Joey Pratts Signature desserts. So, I will be posting my results from his recipes. This brownie is one of the delicious recipe from his upcoming book. This brownie is fudgy and has the crackling crust that is a sign of a good brownie.